Ideal for large groups or extended families, BARBARA has 16 cabins on two levels, each with ensuite, air-conditioning, TV, wi-fi and views to the sea, accommodating up to 34 guests, with all the mod cons to make year-round cruising a pleasure and a delight.
BARBARA boasts 220 square metres of deck space for socialising and sunbathing, an open terrace for up to 35 people, inside and outside lounge areas, air-conditioned saloon and much more. Those who love the idea of sailing with only the wind to propel you will thrill to BARBARA'S unfurled sails, while her engines will get you where you're going in time for three course seafood and salad luncheon!
With her three masts, teak and mahogany construction and beautifully maintained interiors, BARBARA is a unique vessel that perfectly captures the mood of this historic region and is just as suitable for charter for special occasions or corporate events.
Compact and nimble, BARBARA can access all ports and remote anchorages – ideal for exploring the islands and inlets of the fascinating Dalmatian coastline that takes in fishing villages, fields of lavender, Medieval fortified towns, dive sites, artists' colonies and UNESCO monuments.
For fun and frolicking in azure waters around island as diverse as Korkula, hailed as the birthplace of Marco Polo with its unique architecture, Hvar, known for its vibrant nightlife, or Mljet, Croatia's greenest island and National Park, BARBARA is well equipped with an array of watertoys.
She has a 5.99m Rismarine tender with 115 outboard motor, snorkeling gear, fishing equipment and access to other activities such as scuba diving, waterskis and jetskis as requested.
BARBARA is available for charter from her home port of Split, Croatia, and led by Captain Ante, her crew comprises onboard Chef plus five equally dedicated personnel who pride themselves on their local knowledge and love of sharing the maritime lifestyle.
They are united in their aim of creating a personalised charter for guests, with unique experiences blending generous Dalmatian hospitality, culture, cuisine and attentive service.